About BreadBread is a processed food made from flour (generally wheat flour) mixed with water and other ingredients, then fermented with yeast and baked. The history of bread dates back to prehistoric times, making it one of the oldest foods in the world. Archaeological evidence shows that humans have been making bread for about 30,000 years. At that time, primitive bread was made by grinding tubers into flour, mixing it with water, and baking it on hot stones. With the development of agriculture around 10,000 BC, grains began to be used as the main ingredient in bread. The discovery of yeast as a leavening agent marked an important milestone in the evolution of bread. Ancient Egyptians are believed to be the pioneers of yeast use in bread making about 4,000 years ago. They accidentally discovered that dough left to rise too long would expand and produce bread with a lighter texture. Bread then spread to various.
Bread is a food made from flour and water, which is usually fermented with yeast and then baked. Bread can be added with other ingredients such as salt, sugar, and fat to enhance the flavor. Simply put, bread is the result of the process of solidifying a dough made of flour, water, and other additional ingredients, and can be processed in various ways such as baking, steaming, or frying. Bread also has a rich history and diverse variations in different cultures.
Assorted Sweet Bread
Main IngredientsWheat Flour:
The main ingredient that provides structure and gluten. High-protein flour is generally chosen for bread dough that requires volume development.Water:Plays an important role in activating gluten and yeast.Yeast:Microorganism that produces carbon dioxide gas during fermentation, allowing the dough to rise and generating the distinct aroma of bread.Sugar:Serves as a source of nutrition for yeast and provides sweetness and browning to the bread during baking (Maillard reaction).Salt:Enhances flavor and strengthens gluten structure.Fat (Butter/Margarine):Provides tenderness, softness, and flavor to the bread.
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